Spending Friday making food

20131101_13550920131101_15100620131101_15062920131101_1416301024x768_bestfit_5320131101_15514620131101_155150Spending Friday making food

Sami: I didnt plan to make this much. It just kinda happened. One jar of nutella, zuchinni pasta and a gallon and a half of tomato basil soup. Still have leftovers. Its great. Cooking is my way relaxing. And putting off homework as long as possible. Its hard to type when my fingers would rather be stirring up something delicious. But I thought it would be good to document such foodly treasures. Oh dorm room kitchen, curse you, and bless you at the same time. Long live the fridge, the toaster oven, and the magical grill/hot plate that cooks up those marvelous mushroom burgers. Ahh, lifes good. Enjoy the pictures, just don’t piss your pants of excitement, ok?
Zuchinni pasta: http://www.vegangela.com/2011/09/05/fresh-tomato-basil-and-lemon-zucchini-pasta/
Soup: http://www.seriouseats.com/recipes/2011/02/dinner-tonight-nordstroms-tomato-basil-soup-recipe.html———–(I made this vegan, so omit the pint of cream, and chicken broth and instead use veggie broth, trust me its just as creamy without the cream!)
Healthy Nutella: http://chocolatecoveredkatie.com/2012/01/09/better-than-nutella/

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